Our guide Martin not only manages to inform us, deeply and with good humor, about the sights and sites, he also manages to provide yummy, sustaining food at the right moment, such as at our quick stop at a roadside oasis on the way to Urulu: warm scones with clotted cream and jam, with a cup of tea. Here you will see Martin with us at the base of Uluru (Ayers Rock), the world's second largest monolith, then our tea and scone!
Hello Travelling Ladies!
ReplyDeleteI am re-acquainting myself with my atlas as I look in it to see just where you are AND where you are headed! Your tea and scone makes me want to run to Taste of Britain (the tea shop in Wayne, PA!). Glad the weather seems more sunny - the terrible wet weather at the start of your trip made the news back in the US. Better 100 degrees than a continual downpour! ENJOY yourselves - happy to hear about Cairns and the Great Barrier Reef next. Best