Marilyn and Chris took us to Townsville's wonderful market today, with stalls full of local produce and handcrafted goods. We learned about pig cheeks (apparently the part of the pig we call bacon); we devoured miniature bananas, sampled achacha, admired the dragonfruit and purchased some fun, distinctly Australian gifts. We ended, as seems to have become a happy habit traveling with Marilyn and Chris, with morning tea at noon (savory platter with salmon tart, spinach frittata, cucumber finger sandwich and more, complete with delicious tea). Yum once again. And fun.
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